Our Culinary Workshops
Whether you're a complete beginner or a seasoned home cook, our workshops are designed to be fun, engaging, and delicious. Discover new techniques, explore international cuisines, and connect with fellow food enthusiasts in our vibrant kitchen.
Upcoming Classes
Mastering Hand-Pulled Pasta
Learn the art of creating authentic Italian pasta from scratch. From dough preparation to shaping various pasta forms, this class covers it all.
- Date: Sat, Oct 26, 2024
- Time: 10:00 AM - 1:00 PM
- Price: S$120
- Level: Beginner
Southeast Asian Street Food Delights
Embark on a culinary journey through the bustling streets of Southeast Asia. Master iconic dishes like Satay, Laksa, and Spring Rolls.
- Date: Sun, Nov 3, 2024
- Time: 2:00 PM - 5:00 PM
- Price: S$135
- Level: Intermediate
Artisanal Bread Making Fundamentals
Demystify the world of sourdough and rustic loaves. Learn mixing, kneading, proofing, and baking techniques for perfect crusts and crumbs.
- Date: Sat, Nov 9, 2024
- Time: 9:30 AM - 1:30 PM
- Price: S$150
- Level: Beginner
Healthy & Flavorful Vegetarian Cooking
Discover how to create delicious, satisfying, and nutritionally balanced vegetarian meals that are anything but boring.
- Date: Sun, Nov 17, 2024
- Time: 11:00 AM - 2:00 PM
- Price: S$110
- Level: Beginner
The Art of Sushi Making
Unravel the secrets of Japanese sushi. Learn to prepare perfect sushi rice, choose fresh ingredients, and master various rolling techniques.
- Date: Sat, Nov 23, 2024
- Time: 10:30 AM - 1:30 PM
- Price: S$145
- Level: Intermediate
Festive Holiday Desserts
Prepare to dazzle your guests with show-stopping holiday desserts. Learn techniques for classic and contemporary festive treats.
- Date: Sat, Dec 7, 2024
- Time: 1:00 PM - 4:00 PM
- Price: S$130
- Level: All Levels