Our Story: A Passion for Flavour
Welcome to Spice & Stir SG! Our journey began with a simple yet profound love for cooking and the magic it brings to everyday life. Our founder, Chef Amelia Tan, envisioned a space where the joy of creating delicious meals could be shared with everyone, regardless of their culinary skill level.
Amelia, a seasoned chef with years of experience in Singapore's vibrant food scene, noticed a growing desire among home cooks to expand their repertoire and tackle new cuisines. However, many felt intimidated by complex recipes or lacked confidence in the kitchen. This inspired her to create Spice & Stir SG – a warm, welcoming community dedicated to making cooking accessible, fun, and a source of genuine connection.
Our mission is to empower you to explore new flavors, master essential techniques, and bond over the shared experience of preparing and enjoying food. We believe that cooking is more than just sustenance; it's an art, a science, and a beautiful way to express love and creativity. Join us, and discover the joy of cooking!
Meet Our Chefs
Chef Amelia Tan
Founder & Head Chef
With a background in fine dining and a passion for local Singaporean flavors, Amelia brings a unique blend of expertise and warmth to every class. Her teaching style focuses on demystifying complex dishes, making gourmet cooking achievable for home cooks.
Chef David Lim
Asian Cuisine Specialist
David's expertise lies in the rich tapestry of Asian cuisines. From authentic Thai curries to intricate Japanese sushi, he shares his deep knowledge and secret techniques with infectious enthusiasm, ensuring everyone leaves with new skills.
Chef Sophia Wong
Baking & Pastry Instructor
Specializing in the delicate art of baking and pastries, Sophia transforms aspiring bakers into confident creators. Her classes are a delightful journey into the world of breads, cakes, and exquisite desserts, always with a touch of elegance.